Interview with Tim Sangster (Charles River, UK) who shares his enthusiasm for bioanalysis and molecular gastronomy

In this engaging conversation with Tim Sangster, head of Bioanalysis & Immunology at Charles River we talk to Tim about his experience within the bioanalytical community, including his career path and his contribution to the field of microsampling. He also shares his novel use of reserve spherification outside the lab to make the perfect molecular mojito.

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